“I’m French, but my cooking changes wherever I go,” says Mathias Vila, the Bordeaux-based chef who has spent over two decades in Michelin-starred kitchens across Europe, from Munich to the Côte d’Azur ...
Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. Certain special occasions warrant a true restaurant ...
Our beautiful newly renovated Barn, right next to the Wilding Kitchen makes a wonderful meeting space. The space can be hired for groups of 20 for a sit-down meal or 40 for a conference. Our ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback