Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry Chef of the Year.

Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

This 5-star hotel sits very close to the heart of the Medina, delivering the amenities I wanted in a stay without sacrificing ...

But it's genuinely the best bak chor mee I've had, with No. 25 coming in second. The firm, bouncy noodles, punchy seasoning, sweet cabbage soup packed with ingredients, and homemade prawn paste make ...

Discover the Florida bakeries turning out pastries so fresh and flavorful that they disappear fast, drawing early crowds who ...

New restaurants recently opened feature coffee, Mexican food, prepared meals, Cuban food, pizza, Italian food, Japanese steakhouse and fine dining experiences. In case you missed any of the stories ...

In case you've faced some hurdles solving the clue, Open-top pastries, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

To me, Thanksgiving has always meant one thing. No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries ...

Baking is a higher purpose. Ask any bleary-eyed baker who wakes up at 3 a.m. to tend to proofed loaves, laminated dough and tender sponges. Such passion and dedication is evident in dozens of bakeries ...

St. Paul’s newest bakery just rolled out at the corner of pop-culture fandom and sweet treats in Mac-Groveland. X2 Pastries is now open at 1830 Saint Clair Av. with a pastry case filled with character ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...