Located at 147 North Limestone, Sidebar Grill can be summed up as a dive bar with really good food. It’s home to what many consider to be the best burger in Lexington. The fries are hand-cut and thin, ...

We've rounded up 21 American burger chains and ranked them in a number of areas. So which chains should you avoid, and which ...

Trill Burgers, the award-winning smashed burger concept created by rapper and entrepreneur Bun B, is expanding again with the opening of its third Houston-area location on Wednesday, Dec. 10. The ...

Warning: these burgers are going to make your mouth water so much you might need a towel. It’s hard to beat a good burger for a quick, easy meal — especially one with freshly made fries and reasonable ...

Burger fanatic? This Montrose tiki bar and kitchen is your next stop. An industry favorite, the totally messy, totally worth it flavor bomb features a duo of juice-dripping patties, melty American ...

Nothing hits the spot quite like a burger and fries. Despite the dozens of places to pick up a patty around Seattle, Red Mill Burgers offers straight-up classics featuring juicy beef and melty cheese, ...

When we invite you to email us with suggestions, such as for worthwhile burgers that did not make our massive annual guide, we aren’t kidding. We read them all. After the guide was published last week ...

Is there anything more classic than a burger? We don't think so. Because while we love food in all forms and flavors here at Only In Your State, there's something about a burger that makes our editors ...

Sometimes, the best burgers are found off the beaten path. These nine cult-favorite burgers might not be where you’d expect — maybe you have to seek them out; maybe you have to wait — but they’re ...

BERLIN, Conn. (WTNH) — A Berlin burger spot was named best burger in Connecticut by the website Only In Your State. The list featured the best burgers in all 50 states, voted on by Only In Your State ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...