Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and ...

This under-the-radar Iowa Italian spot has earned a loyal following for traditional dishes locals recommend without ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...

Discover Italian pasta spots across Ohio where locals say the food tastes just like Nonna’s cooking. From handmade noodles to rich, comforting sauces, these trattorias deliver true Italian comfort.

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural ...

Restaurant-quality pasta sauce relies on four key ingredients: quality tomatoes, olive oil, garlic, and salt. Slow garlic infusion, gentle simmering, and proper technique create rich, flavorful sauce ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

Dua Pie, a new opening in downtown Cedar Rapids, brings perfected New York-style classics from pizza and pasta to calzone and ...