The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.
Masala Galli in Lalbaug, Mumbai, is a living example of the city's culinary and trade cultures. Family-owned spice stores ...
Chef Raphael on MSN
Homemade brown chapati that turns out perfect every time
Learn how to make homemade brown chapati that turns out soft, flavorful, and perfect every time. This video walks you through ...
Food Republic on MSN
You can make doner kebabs at home with this easy technique
Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with ...
For most of photography’s roughly 200-year history, altering a photo convincingly required either a darkroom, some Photoshop ...
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