The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...
Researchers found the first evidence of European green crabs in the northern Whidbey Basin, a sign that one of the world’s most harmful marine species has made inroads in the Salish Sea, the ...
Carcinization is the separate, five-time evolution of crabs. Parallel evolution isn’t unheard of by any means, but crabs have done it a lot. Their repeated similar evolution makes them interesting to ...
Chilli crab is Singapore's national dish – agree or disagree? No matter the answer, there's no denying that it's an iconic dish loved by foreigners and locals alike. Spicy, sweet, starchy and savoury, ...
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