Q: I’m not sure if my refrigerator temperature setting is working properly. The foods in it don’t seem all that cold, but I have the dial set at the recommended level. What temperature should a ...

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

Refrigerators are a staple in every household, playing a crucial role in food preservation. However, maintaining the correct temperature is paramount to ensure the safety and longevity of your food ...

It’s above freezing but below the point of spoilage. I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

It's surprisingly tricky to find a temperature that keeps food fresh, not frozen. Here's what I learned after testing all the ...