Goat milk tends to divide people. Some swear it tastes fresh and mild; others dismiss it as funky or outright bad. It mostly comes down to personal preference, plus some biology and some handling.

In this episode, Deborah Niemann is joined by Chris Gifford, president of the North American Packgoat Association (NAPgA), to talk about the growing challenges that pack goat owners face when it comes ...

SALT LAKE CITY — On a recent hike to the top of Mount Timpanogos, our group of four encountered mountain goats and their young several times along the trail. We were careful not to get too close or ...

A dozen hungry goats have taken up residence on the banks of the Erie Canal in Greece Canal Park. The herd's mission is to eat through the thick brush and overgrowth that's taken over a stretch of ...

You may consider goat cheese the GOAT of cheese (greatest of all time, for the uninitiated). You have a solid case. Available in soft or hard forms, goat cheese is creamy and easy to eat on its own or ...