Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

True Italian food produces so many wonderful flavors with very few ingredients. That’s exactly what Johnny’s Italian Steakhouse is doing in the KCL kitchen. Johnny's Easter Buffet is Sunday, April ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Artisanal pastas--dried noodles made (at least ostensibly) in small batches by traditional methods and sold for higher prices--seem to be everywhere these days. Shop at any high-end grocery store and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Cleveland Metroparks’s ‘Merwin’s Wharf’ ...

Q: Could you please get the recipes from Mario’s Osteria in Boca Raton for their Mussels Arosta, “Sardinia Style?” We really enjoy eating there and would like to make this dish at home. Thank you. – ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

In the fall of 2019, I began testing the recipes for Italian American, the cookbook from Scott Tacinelli and Angie Rito, the chefs at Don Angie, a cozy, twinkly (you guessed it) Italian American ...