Fans of the late Don Strange and his recipes will be happy to hear that a Don Strange of Texas cookbook will be out by the end of the year. The cookbook's working title is “Don Strange of Texas: His ...

The line "I'll have the cheaper chicken" drew big laughs in the film Father of the Bride. But when you're the budget-wise host feeding a crowd, it's no laughing matter. Low-cost chicken breasts fit ...

MANAGEMENT Jasmine Einalhori, executive chef and co-founder; Matthew Glick, CEO and co-founder; Richard Norman, co-founder; Zach Novetsky, co-founder SALES STRATEGY By appealing to office workers ...

With a combined thirty years experience writing about food and developing recipes for our cookbooks, we thought we knew how to throw a party. But it wasn’t until we took $10-an-hour jobs working as “K ...

On “Today’s Kitchen,” we’re taking catering to a whole new level. Michael Romano is executive chef at one of New York City’s most popular restaurants, Union Square Cafe. Now he’s bringing chef-driven, ...

The Catering Kings stopped by The Lynne Hayes-Freeland Show on Sunday to show off some great recipes for Thanksgiving. Be sure to try them out in your home this year! Mix all ingredients except pecans ...

Most people serve dessert on a plate or platter, maybe in a parfait glass. Legendary caterer Peter Callahan hangs it on a wall. His patented dessert wall is used for doughnuts, Bundt cakes, bagels and ...

SAVANNAH, Ga. (WSAV) – She is considered by many to be the most sought-after caterer in the region and this year she’s marking 40 years of creating elegant parties for the special occasions of life.

Ed Green of Deerfield knows the secret to prosperity: mostly sweat. Mix in some gambler’s nerve, some inspiration, and there you have it. In his case, the inspiration came from sleeping on the floor ...

ATLANTA (AP) -- Diane Mott Davidson's mystery novels featuring the caterer and amateur sleuth Goldy Schulz always include a selection of delectable original recipes. Here are three to try. This creamy ...

If there’s one thing guests always remember from a wedding, it’s the food. Whether it’s an unforgettable multi-course dinner or just the late-night tacos that saved the dance floor—what people eat ...